Have you
ever tasted freshly made tofu?
Or yuba, the thin sheets of soy that rise to
the top of heated soymilk? Have you tasted the difference made by using
the finest soybeans available?
At Hodo Soy, our mission is to craft the highest quality tofu and create innovative and delicious tofu-based artisan foods that will forever change the way you know tofu. Our hand-crafted tofu is made from organic, non-GMO, US-grown, whole soybeans. Hodo tofu reflects, in both taste and nutrition, the high quality ingredients we use. Taste the Difference!
Gamechanger Tofu
Bon Appetit
Tofu for The Masses
San Francisco Magazine
The Trendiest Tofu
The New York Times
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