Have you
ever tasted freshly made tofu?
Or yuba, the thin sheets of soy that rise to
the top of heated soymilk? Have you tasted the difference made by using
the finest soybeans available?
At Hodo Soy, our mission is to craft the highest quality tofu and create innovative and delicious tofu-based artisan foods that will forever change the way you know tofu. Our hand-crafted tofu is made from organic, non-GMO, US-grown, whole soybeans. Hodo tofu reflects, in both taste and nutrition, the high quality ingredients we use. Taste the Difference!
10 Bay Area Artisans You Need to Know
Zagats
"Sofritas"...made with organic, non-GMO tofu from Hodo Soy now in all Northern California Chipotle locations
Sacramento Bee
Top 40 Big Thinker's Under 40: Minh Tsai: Soy Artisan
Food & Wine Magazine

