I Can’t Believe It’s tofu

I Can’t Believe It’s tofu

“Three years ago [Hodo] decided to cross into the mainstream. Now their clientele is mostly non-Asian. And while the yuba sells briskly, Tsai admitted that he is frequently asked, “Cool, but, uh, what do I do with it?” For this he has practical, easy answers.”
The New York Times
8/6/06

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