Mandarin Orange Sweet and Sour Braised Tofu

Mandarin Orange Sweet and Sour Braised Tofu

Serves 6-8


1 pound Hodo Braised Tofu, diced into ½” cubes
2 2/3 cup Spinach
1/3 cup Carrots, peeled and thinly sliced
1/3 cup Red Onion, Peeled and thinly sliced
2/3 cup Napa Cabbage, cut into long, thin strips

2/3 cup Mandarin Orange Juice
1/3 cup (or to taste) Sugar
2 tsp. Cornstarch
A pinch Chili Flakes

Roasted Squash
1 pound Any dense, sweet squash, peeled and cut into ½” cubes
1 tsp. Olive Oil
1 tsp. Salt

Prepare the squash:
Preheat oven to 450°F.
Toss squash pieces in olive oil and salt and lay in a single layer on a baking sheet. Cook for 25 minutes, or until tender.

Prepare the sauce:
In a small saucepan, bring mandarin orange juice, sugar and chili flakes to a simmer.
Mix cornstarch with a little water to make a thick liquid and add it to the other sauce ingredients.
Bring sauce back to a simmer to thicken, then take off the heat to cool.

Toss sauce, squash, tofu and all vegetables and mix gently. Enjoy!

Download Mandarin Orange Sweet and Sour Braised Tofu

This entry was posted in Base Tofu Product, Chinese, Course, Hodo Braised Tofu, Main Dish, Recipes, Side-Dish and tagged , , , , , . Bookmark the permalink.