Mango Lime Salad with Spicy Curry Nuggets

Serves 6-8

Mango Lime Dressing:

2 Tsp.                      Fresh ginger, peeled and minced

1 Tsp.                      Fresh garlic, peeled and minced

3 Tbsp.                    Lime juice

1 Tbsp.                    Agave

3 Tbsp.                    Rice Wine Vinegar

½ Cup                      Fresh mango, peeled and diced

Pinch                       White pepper

2 Tbsp                     Oil of your choice

1 Quart                    Mixed salad greens of your choice

1/5 Cup                   Red onion, sliced thinly

3 Tbsp.                    Carrots, sliced thinly

½ Cup                      Mango, peeled and cut into thin slices

1/3 Cup                   Cucumber, sliced thinly

1/3 Cup                   Cherry tomatoes

1 Cup                       Spicy Curry Nuggets

1/3 tsp                    Salt

1/3 tsp                    Pepper


Cut all veggies and tofu and set aside.

Puree ginger, garlic and mango in a food processor.

Add all other dressing ingredients to the puree except the oil.

Then, add oil slowly to blend. Toss all ingredients together and enjoy!

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