3 Cups Cooked Red Quinoa
¾ Cup Kumquats, thinly sliced, width-wise
¾ Cup Red Onion, finely diced
3 Cups Tea Infused Tofu, sliced in ½” pieces
¼ Cup Mint, thinly sliced
1 Tsp. Salt
Pinch White pepper
1 Tsp. Ras Al Hanout Spice Mix*
3 Tbsp. Olive Oil
1Tbsp. Lemon Juice
Bring 3 cups of water to a boil and add 1 ½ cups or dry quinoa.
Stir and lower heat, bringing to a simmer.
Once all water is absorbed, and quinoa is fluffy, turn off heat. Set aside.
Chop all veggies and tofu.
Mix all ingredients together and serve. Enjoy!
*Ras Al Hanout is a blend of African spices that can been found in grocery stores carrying African products. It is typically a mixture of cardamom, clove, cinnamon, ground chili peppers, coriander, cumin, nutmeg, peppercorn, and turmeric.