Baked Potatoes with Zesty Tofu Topping

Serves 3

1/3 of a container (5oz) Hodo Silken Tofu
2 tbsp Catsup, Homemade or otherwise
1 tbsp (or more!) Prepared red or white Horseradish
1 tbsp Dijon Mustard
1 scallion or chives Chopped
½ tsp Salt
3 Baked Potatoes from the Farmers’ Market!

In a food processor combine all ingredients except the potatoes and process until smooth. Taste and add more salt or horseradish to taste. The topping can be prepared up to 5 days ahead, covered, and refrigerated. When you’re ready to serve, bring topping to room temperature and stir well before serving. Topping should be spooned over hot baked potatoes. Yum!

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