1 package of fresh Yuba
1 sliver of ginger, peeled
2 garlic cloves, chopped
shake of hot pepper flakes
shitake mushrooms (optional)
Cut the Yuba into strips or pieces. Experiment to find a shape and size you like. Now saute ginger, garlic, and hot pepper flakes in vegetable oil.
Dump in the tofu skin. Stir fry over high heat for 5-10 minutes, adding water as necessary. Tofu skin wants a LOT of salt. So don’t hold back!
Just before serving, add a good dollop of sesame oil. That’s it! Delicious.