Gimme Some Tofu Skin

Gimme Some Tofu Skin

“…One of her preferred ways to enjoy it “is like sashimi, with a smidgen of wasabi and light dunk in soy sauce,” but I’m more than content with her spicy noodle preparation, which was inspired by a beloved specialty from Hodo Soy Beanery in Oakland, Calif. ”
WSJ: Consider This
June 1, 2012

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