Braised Tofu With Couscous and Mandarin Marinade

1 ½ cups Dry couscous
3 cups Water
2 2/3 cups Braised Tofu, cut into ½” cubes
¾ Cup Carrots, peeled and thinly sliced
¾ cup Red onion, peeled and thinly sliced
3 Tbsp. Cilantro, finely chopped

2/3 cup Mandarin Oranges, peeled and cut into large pieces
3 Tbsp.  Mint, thinly  sliced
1/3 cup Olive Oil
1/3 tsp. Orange Zest
1 tsp. Salt
1/3 tsp. Chili Flakes

Bring 3 cups of water to a boil. Add dry couscous and turn off the heat. Let sit for 10 minutes until couscous is fluffy.

Prep veggies and Braised Tofu. Set aside.

Mix all dressing ingredients together in a small bowl.

Toss all ingredients and dressing and mix gently. Serve over couscous.


Serves 6-8

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