Firm Tofu with Ginger, Sesame and Kale Stir Fry

1 12-oz Hodo Firm Tofu

2 Tablespoons toasted sesame oil
2 Tablespoons fresh ginger, finely julienned
1 bunch dino kale, ribs removed, cut into strips
2 Tablespoons brandy
1 teaspoon kosher salt

Heat sesame oil and ginger in a wok till fragrant.  Add tofu and brown.  Add kale and toss to coat.  Add brandy and cover for a minute until kale is wilted.   Season with salt.

Serves: 4

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