Firm Tofu with Morrocan Spice Rub

3 12-oz Hodo Firm Tofu, each cut into 6 pieces

2 Tablespoon Aleppo pepper, crushed
2 Tablespoon Hungarian paprika
1 Tablespoon cumin, ground
1 Tablespoon fennel, ground
2 Tablespoon coriander, ground
½ Tablespoon mint, dried
¼ teaspoon nutmeg
1 teaspoon sumac
½ teaspoon black pepper, ground
1 Tablespoon kosher salt
½ teaspoon sugar

1/2 cup extra virgin olive oil

Mix ingredients together and marinade tofu overnight.  Heat and oil a grill.  Grill tofu until grillmarks form, about 4 mins on each side.

Serves: 8

This entry was posted in Base Tofu Product, Course, Cuisine, Hodo Firm Tofu, Main Dish, Morrocan, Recipes and tagged , . Bookmark the permalink.