1/3 cup Carrots, peeled and thinly sliced
1 1/3 cup Napa Cabbage, sliced into long thin strips
1/3 cup Almonds
2 2/3 cup Romaine lettuce, chopped
2 2/3 cup Five Spice Nuggets, cut in half
1/3 cup Mandarin orange segments
¼ cup Red Cabbage, sliced into long thin strips
2/3 cup Mandarin orange juice
1/6 cup Tamari
1/6 cup Sesame Oil
2 Tbsp. Balsamic Vinegar
2 Tbsp. Brown Sugar
2/3 cup Crispy Rice noodles
2 Tbsp. Cilantro
Prepare all veggies and tofu. Set aside.
Mix all dressing ingredients and season to taste.
Toss all ingredients, dressing and garnish in large bowl and mix gently.