Mediterranean Canapés with Tomato

Yields: 6 Servings

From The Hodo Kitchen

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Ingredients

Canapés

• 1 (10oz) package Hodo Extra Firm Tofu Locate Product

• 1 tsp thyme, chopped

• Extra virgin olive oil

Tomato Jam

• 1 lb heirloom tomatoes, peeled and seeded

• 1/2 cup sugar

• 1 orange, peeled and sectioned, roughly chopped, reserving any juice

• 1 lemon, zest and juice

• 1/4 tsp kosher salt

Instructions

1. In a blender, puree all jam ingredients until smooth.

2. Pour tomato mixture into a saucepot, and simmer on medium until mixture is thick and jam-like, about 20 minutes. Remove from heat. Let cool.  Chill.

3. Cut tofu into 1 inch cubes, then halve each cubes. 

4. Spoon a teaspoon of tomato jam over the tofu, and garnish with thyme. Finish with a drizzle of olive oil.