Chipotle to Test ‘Sofritas’ in Seven San Francisco Bay Area Restaurants

“Chipotle Mexican Grill plans to test a new vegetarian menu item called “Sofritas” in seven San Francisco Bay Area restaurants beginning Tuesday, Feb. 12. Sofritas, shredded tofu braised with chipotle chilis, roasted poblanos and a blend of aromatic spices, is made with organic, non-GMO tofu from Oakland’s Hodo Soy. Chipotle expects Sofritas to appeal to vegetarian and vegan customers, as well as those who are looking for an exciting new taste…”

Chipotle Press Release

“Hodo’s organic, non-GMO ethos is in keeping with Chipotle’s commitment to sustainability…”
SF Eater
January 29, 2013

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