Sharing another one of our Hodo Soy’s company recipes. We served many cups of this mousse at the farmers’ markets….
1 Hodo silken tofu, 16 oz
1/2 cup dark chocolate, cut into chips, preferably Scharffenberger’s
1 T maple syrup
1/4 t salt
1. Heat all ingredients over double boiler, stirring occasionally, just until the chocolate melts. Be careful not to overcook.
2. Pour into a large bowl. Whip with immersion blender until evenly mixed and completely smooth. Continue stirring along the surface to incorporate air for approximately 10 minutes.
3. Pour into single serving dishes and refrigerate for at least 4 hours before serving. Garnish with whipped cream or a cookie.