Here’s an excellent and easy recipe sent in by one of our former Hodo heads, Daniel Alafetich, on his favorite way to cook with Hodo.
One 8 oz. container of Hodo’s Spicy Yuba Strips (or Sesame Yuba Strips)
1/2 a head of green or red cabbage (or a whole head of romaine)
1 tablespoon of rice vinegar
1. Chop cabbage in long strips super super thin ( from romaine use a serrated knife and saw in wider strips)
2. Empty package of hodosoy in a big serving bowl
3. Add vinegar, toss with hands to mix well
4. Garnish and enjoy!