Yuba Strips with Cabbage Slaw

Here’s an excellent and easy recipe sent in by one of our former Hodo heads, Daniel Alafetich, on his favorite way to cook with Hodo.

One 8 oz. container of Hodo’s Spicy Yuba Strips (or Sesame Yuba Strips)
1/2 a head of green or red cabbage (or a whole head of romaine)
1 tablespoon of rice vinegar

1. Chop cabbage in long strips super super thin ( from romaine use a serrated knife and saw in wider strips)
2. Empty package of hodosoy in a big serving bowl
3. Add vinegar, toss with hands to mix well
4. Garnish and enjoy!

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