Braised Tofu with Orange Sesame Agar Salad

 

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1 oz agar agar strips, soaked in water overnight, drained
2 packets Hodo Braised tofu, cut into small julienne
1 English cucumber, seeded, cut into small juliennes

Vinaigrette:
1/4 cup OJ Concentrate
1 cup EVOO
1/2 cup dark sesame oil
1/2 cup rice wine vinegar
1/4 cup nigella seeds
3 Tablespoons Sri Racha
2 Tablespoon salt
1 Tablespoon ground black pepper

Whisk together dressing ingredients. Toss agar, cucumber and tofu strips with dressing.

Serves: 4

Credits: Flavor Explosions

This entry was posted in Appetizer, Base Tofu Product, Californian, Course, Cuisine, Hodo Braised Tofu, Recipes, Salad, Side-Dish and tagged . Bookmark the permalink.