Tofu Parsley & Raisins Salad


1 Tablespoon light soy sauce
1 teaspoon rice wine vinegar
1 teaspoon sugar
½ Tablespoon kosher salt
A pinch white pepper
1 1/2 Tablespoon sesame oil
1/2 Tablespoon Sichuan peppercorn oil or chili oil

1 bunches flat leaf Italian parsley, stems removed , chopped
½ bunch cilantro leaves
, chopped
2 stalks green onions, green parts only
2 12-oz Hodo firm tofu, drained
, crumbled
½ cup golden or Hunza raisins, roughly chopped
2 Tablespoons pine nuts, toasted

Whisk dressing together.  In a large bowl, toss herbs with crumbled tofu, raisins and pine nuts.  Add dressing and toss to coat.

Serves: 4

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