Soy Omelet

Soy Omelet is quite simple to make. Try at home with our fresh yuba skins!

4 sheets of Hodo Yuba
1 Tbs vegetable oil
1/4 cup tamari
3/4 cup water
2 Tbs sugar
Whisk marinade ingredients together. In a glass bowl, submerge yuba (keep folded) in marinade overnight. Drain yuba and discard marinade. Heat a skillet on high heat. Add vegetable oil and sear yuba until brown, about 5 minutes on each side. Allow to cool before slicing. Enjoy!
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