Hodo Hooks Up With Chipotle

“Chipotle’s mission aligns with our own, which is to offer food that isn’t highly processed, is made with ingredients you know, and has outstanding flavor,” says Tsai.

Hodo Soy Beanery is championing its relationship with this casual restaurant empire, which chose Hodo’s tofu for a new vegan filling dubbed Sofritas. Chipotle, with more than 1,400 locations nationwide, now offers its California customers this meat alternative in its signature burritos, bowls, salads, and tacos. Think tofu 2.0 for the masses.

Edible East Bay

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