Chipotle’s First-Ever New Menu Item, The Vegan Tofu Burrito, Goes National

“It was really ingredient driven,” Chipotle culinary manager Nate Appleman  explained to Fast Company. As Fast Company‘s Ariel Schwarz explained last fall, the burrito maker partnered with Hodo Soy for the main ingredient in the then-unofficial meatless taco filler. The Oakland-based company has amassed a hearty following for its tasty, organic, and GMO-free soy-based protein. Appleman, who worked in several Bay Area restaurants before coming to Chipotle in 2010, was one of those fans……

Fast Company

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