TFC – Fried Tofu Cubes

tfcAt Eat Real Festival 2014, customers loved our TFC — garlicky Tofu Fried Cubes!  And with Sosu’s Srirachup.  Salty and garlicky on the crust, creamy and milky tofu inside.  Here’s the recipe for it!

1 TBS black pepper, ground
1 TBS seasalt
2 TBS garlic powder
6 TBS sugar
1/4 cup water

2 Hodo Medium Tofu, cut into 1 inch cubes
Frying oil

Mix all ingredients together to make a thin slurry.  Add tofu and gently toss to marinade 5 minutes.  Drain.

Heat oil in fryer – 375F.  Drop in tofu and fry till golden brown, about 5 minutes.  Serve with Srirachup and vegan shallot aioli.

Serves: 4
Hodo Medium Tofu can only be found at our FM stands in San Francisco and Palo Alto.  You can substitute with our Firm Tofu.

Recipe credits: Duy Diep of Hodo Soy

This entry was posted in Appetizer, Hodo Firm Tofu, Hodo Medium Tofu, Main Dish, Recipes, Side-Dish, Vietnamese and tagged , . Bookmark the permalink.