1 TBS black pepper, ground
1 TBS seasalt
2 TBS garlic powder
6 TBS sugar
1/4 cup water
2 Hodo Medium Tofu, cut into 1 inch cubes
Mix all ingredients together to make a thin slurry. Add tofu and gently toss to marinade 5 minutes. Drain.
Heat oil in fryer – 375F. Drop in tofu and fry till golden brown, about 5 minutes. Serve with Srirachup and vegan shallot aioli.
Hodo Medium Tofu can only be found at our FM stands in San Francisco and Palo Alto. You can substitute with our Firm Tofu.
Recipe credits: Duy Diep of Hodo Soy