The Trendiest Tofu

“[Tsai] is committed to cultivating and crafting his foodstuffs naturally in the service of yielding a better-tasting product….Hodo’s quality-first credo is what draws chefs like Headley [Brooks Headley of Superiority Burger] to its products…. In the kitchen, Hodo goods are rolled into the signature brown rice-tofu-cabbage wrap, add substance to the sloppy joes and get sandwiched into the cheesesteak-inspired Yuba Philadelphia special. “We use it exclusively,” he says….“It’s also delicious right out of the package, even without salt. That’s crazy. That’s insane actually. Any additional seasoning you do just makes it better.”

The New York Times

This entry was posted in Press and tagged . Bookmark the permalink.