Minh Tsai is on a mission to make you think differently about tofu.
“[Tofu nuggets are] an innovative gateway,” he says of the wrinkly blobs of fried and braised tofu that are made one story below where he sits. “We want to have as many gateways as possible to get people to think about tofu as an ingredient.”
From the beginning, Tsai knew that flavor and provenance would have to be his product’s hallmarks—he wanted to make tofu good enough to eat on its own.
Hodo is uniquely poised to become synonymous with tofu quality ….