Everything tastes better with bacon! Try this “Marco Polo” east-west version of dan dan mein pasta with our Hodo Sichuan Mapo Tofu.
1 10oz pkg Hodo Sichuan Mapo Tofu
6 oz or about 6 strips of thick cut bacon, cut into batons
4 green onions, roots trimmed, white and green parts separated, thinly sliced
½ cup water
1/2 lb dry spaghetti, cooked to package directions
Toasted sesame seeds
In a skillet, cook bacon until fat is rendered, then add white parts of green onion, and saute until fragrant. Add Hodo Sichuan Mapo Tofu, water and cook till heated through. Add to cooked pasta, toss, and top with sesame seeds and green parts of green onions!