14 Healthy Restaurant Dishes That Won’t Make You Hate Life

#7 Mesquite grilled brochettes at Greens

Salsa criolla, Hodo Soy firm tofu, mushrooms, potatoes, peppers, fennel, and sweet potatoes served alongside jasmine rice and an apple-carrot slaw are the current seasonal take on this menu staple. All the vegetables plus a boost of protein from our favorite local purveyor of soy make this dish a win for your tastebuds and waistline.

SF Eater
January 2017

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