News

14 Healthy Restaurant Dishes That Won’t Make You Hate Life

January 30th, 2017

#7 Mesquite grilled brochettes at Greens

Salsa criolla, Hodo Soy firm tofu, mushrooms, potatoes, peppers, fennel, and sweet potatoes served alongside jasmine rice and an apple-carrot slaw are the current seasonal take on this menu staple. All the vegetables plus a boost of protein from our favorite local purveyor of soy make this dish a win for your tastebuds and waistline.

SF Eater
January 2017

12 Foods That Will Help You Be at Least a Little Healthier in 2017

January 30th, 2017

Sometimes you need a ready-made meal. Skip the weird tofurky and go for a classic: the Sichuan dish mapo tofu, made by the tofu kings at Hodo with shiitake mushrooms subbing in for the pork.

Grubstreet / New York Magazine
January 2017

The Mail-Order Tofu That Changed Our Soybean-Loving Lives

January 30th, 2017

Then, a few years ago, I tried Hodo Soy. Gamechanger. For the first time in my life, I actually crave tofu.

Bon Appetit
January 2017