Tofu Disruption – Imagine the Possibilities

October 19th, 2015

Carolyn Jung beautifully captured the essence of ‪#‎TofuDisrupt‬ and Hodo’s mission to push for greater appreciation for tofu. Read how tofu is disrupting top chefs’ artistic palettes.

Food Gal

California’s Drought Changes Habits in the Kitchen

July 8th, 2015

Food producers have been forced to change, too. Cheese makers who rely on milk from animals used to eating lush grass have had to contend with radically different flavors in the milk. Hodo Soy Beanery, in Oakland, had to find a way to streamline its process for making tofu, a food that takes lots of water to wash and chill.

The New York Times

Hodo Soy Now Available In the East Coast

May 7th, 2015

For Immediate Release
Mom’s Organics Stores First to Offer Retail Lines

OAKLAND, CA (May  7, 2015) – Hodo Soy, the popular maker of delicious, organic tofu and yuba products, is excited to announce the availability of its tofu and yuba products in the East Coast at Mom’s Organic food stores in the greater Washington-Baltimore region.

“We’re excited to get our great tofu products to our East Coast consumers,” said Hodo Soy founder and CEO Minh Tsai. “We have many consumer requests from the East Coast over the years, and our increased production now allows our products to reach far and wide.  And Mom’s Organic is a great partner for our East Coast launch.”

“When we tasted Hodo Soy’s products, we were blown away by the taste of their products. We immediately knew it was something that Mom’s Organics’ customers would love,” said Vanessa Quandt, Mom’s Organics Regional Grocery Coordinator.  Mom’s Organics runs 12 small-format organic food stores in Washington DC, Maryland, Virginia and Pennsylvania.  Hodo Soy’s best-selling products like Sesame Yuba Noodles, Spicy Yuba Noodles, Five Spice Tofu Nuggets, Thai Curry Tofu Nuggets and Tofu Veggie Burgers are on their shelves in all stores immediately.

Since its inception in 2004, Hodo Soy has popularized tofu beyond traditional tofu-eating cultures and has gained a cult-like following among consumers with its rich, creamy, and full-flavored tofu and crowd pleasing ready-to-eat products. As consumer demand for plant-based, organic, non-GMO and gluten-free foods grows, Hodo Soy is the industry standard premium tofu.

About Hodo Soy
Hodo Soy Beanery is an artisanal, organic soy company based in the San Francisco Bay Area. At Hodo Soy, our mission is to craft the highest quality tofu and create innovative and delicious tofu-based artisan foods that will forever change the way you know tofu. Our hand-crafted tofu is made from organic, non-GMO, US-grown, whole soybeans.  Taste the Difference!
For more information visit

About MOM’s Organic Market
Founded in 1987 in Scott Nash’s mother’s garage in Beltsville, MD, MOM’s Organic Market is a family owned and operated organic grocer with 12 stores in the Washington-Baltimore region. MOM’s is dedicated to supporting organics and furthering their purpose to protect and restore the environment.
For more information visit

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