News

Food Now

July 23rd, 2014

Chipotle has made the first menu addition in its 20 year history.  Sofritas, their tofu based burrito filling….

VegNews

Dinner on demand service Sprig will have its second “guest chef” night on Thursday with Bar Tartine chefs

July 8th, 2014

Dinner on demand service Sprig will have its second “guest chef” night on Thursday with Bar Tartine chefs Cortney Burns and Nick Balla.

Menu….Summer Corn, Mushroom & Cabbage Stew – Kimchi, corn, squash, Hodo Soy tofu and maitake mushrooms. Served over Kokuho Rose brown rice, garnished with scallions.

SF Weekly

Vegetarian Kitchen: Chipotle, IKEA mainstreaming meatless meals

July 2nd, 2014

Chains offer tofu Sofritas and meat-free meatballs as they cater to young customers and flexitarians.

Portland Press Herald