Chipotle has made the first menu addition in its 20 year history. Sofritas, their tofu based burrito filling….
Dinner on demand service Sprig will have its second “guest chef” night on Thursday with Bar Tartine chefsJuly 8th, 2014
Menu….Summer Corn, Mushroom & Cabbage Stew – Kimchi, corn, squash, Hodo Soy tofu and maitake mushrooms. Served over Kokuho Rose brown rice, garnished with scallions.
Chains offer tofu Sofritas and meat-free meatballs as they cater to young customers and flexitarians.