News

Dinner on demand service Sprig will have its second “guest chef” night on Thursday with Bar Tartine chefs

July 8th, 2014

Dinner on demand service Sprig will have its second “guest chef” night on Thursday with Bar Tartine chefs Cortney Burns and Nick Balla.

Menu….Summer Corn, Mushroom & Cabbage Stew – Kimchi, corn, squash, Hodo Soy tofu and maitake mushrooms. Served over Kokuho Rose brown rice, garnished with scallions.

SF Weekly

Vegetarian Kitchen: Chipotle, IKEA mainstreaming meatless meals

July 2nd, 2014

Chains offer tofu Sofritas and meat-free meatballs as they cater to young customers and flexitarians.

Portland Press Herald

10 Essentials for the Ultimate Fourth of July

June 30th, 2014

4. Hodo Soy Beanery V-Egg-An Salad. You may think you’ve had tofu “egg” salad, but wait until you’ve tried Hodo Soy’s take on the picnic favorite, which is immaculately seasoned for the perfect degree of tang. We love to toss it between slices of whole-wheat bread for a fast sammie, but it is also delish enough to nosh solo….

VegNews