Tofu by the Ton

June 1st, 2014

This year has been a turning point.  Thanks to Hodo Soy….Tsai recalls when his 13,000 sq ft facility only produced once a week.  Today, its output has almost quadrupled…

San Francisco Magazine

Chipotle’s Tofu Sofritas Expanding To New York And Boston

February 28th, 2014

Great news, tofu-lovers of the Northeast. Chipotle is expanding its braised tofu Sofritas to New York and New England…

Huffington Post

Chipotle to roll out tofu-based filling nationwide

February 27th, 2014

Chipotle Mexican Grill is rolling out its tofu-based Sofritas nationwide as a protein option in burritos, tacos, burrito bowls and salads served at the 1,600-unit fast-casual chain….

Nation Restaurant News