Dinner on demand service Sprig will have its second “guest chef” night on Thursday with Bar Tartine chefsJuly 8th, 2014
Menu….Summer Corn, Mushroom & Cabbage Stew – Kimchi, corn, squash, Hodo Soy tofu and maitake mushrooms. Served over Kokuho Rose brown rice, garnished with scallions.
4. Hodo Soy Beanery V-Egg-An Salad. You may think you’ve had tofu “egg” salad, but wait until you’ve tried Hodo Soy’s take on the picnic favorite, which is immaculately seasoned for the perfect degree of tang. We love to toss it between slices of whole-wheat bread for a fast sammie, but it is also delish enough to nosh solo….