Author Archives: admin

Grilled Rosemary-Garlic Yuba “Chicken”

Like many great inventions, we discovered making this all-natural, pure plant-based faux-meat by accident.  As you know, we make Yuba sheets.   To preserve its freshness, we pass the Yuba through a gentle pasteurization step.  One day, we over pasteurized … Continue reading

Posted in Hodo Yuba, Recipes |

Yuba Comes of Age in the Bay Area

…popping up more frequently on the menus of dozens of top-name restaurants, including State Bird Provisions, Single Thread, Slanted Door, Mister Jiu’s and Burma Superstar in the Bay Area. With the backing of chefs and a newly developed line of … Continue reading

Posted in Press, Uncategorized |

Hijiki-Miso Tofu Salad

            We used to sell these at our farmers market throughout the Bay Area, just to inspire folks what one can do with our tofu. 2 80z Hodo Braised Tofu, sliced thin 6 caps, fresh shittake, … Continue reading

Posted in Hodo Braised Tofu, Recipes, Uncategorized |