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Inside Hodo Soy Beanery, the Temple of Tofu and Yuba

Get to know yuba, tofu’s “sexier and elegant cousin”…. Bon Appetit Oct 2014

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TFC – Fried Tofu Cubes

At Eat Real Festival 2014, customers loved our TFC — garlicky Tofu Fried Cubes!  And with Sosu’s Srirachup.  Salty and garlicky on the crust, creamy and milky tofu inside.  Here’s the recipe for it! 1 TBS black pepper, ground 1 … Continue reading

Posted in Appetizer, Hodo Firm Tofu, Hodo Medium Tofu, Main Dish, Recipes, Side-Dish, Vietnamese | Tagged , |

Shanghainese Tofu Chrysanthemum and Parsley Salad

Ma Lan Tou is a refreshing Shanghainese cold appetizer.  In Shanghai, they use a vegetable called Indian Aster, but here substituted with Shungiku in Japanese or Tong Ho/Tong Hao in Cantonese/Mandarin. Dressing: 1/4 cup light soy sauce 1 Tablespoon rice … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Hodo Firm Tofu, Recipes |