Recipes
- Course (17)
- Product (17)
- Hodo Braised Tofu (1)
- Hodo Firm Tofu (2)
- Hodo Five Spice Nuggets (3)
- Hodo Medium Tofu (1)
- Hodo Silken Tofu (3)
- Hodo Spicy Curry Nuggets (2)
- Hodo Tea-Infused Tofu (3)
- Hodo Yuba (2)
- Season (15)
Author Archives: admin
Stir Fried Yuba
Ingredients 1 package of fresh Yuba 1 sliver of ginger, peeled 2 garlic cloves, chopped shake of hot pepper flakes shitake mushrooms (optional) vegetable oil sesame oil Directions Cut the Yuba into strips or pieces. Experiment to find a shape … Continue reading
Braised Rolled Tofu Skin
Ingredients Yields: 6 servings 1 (12-ounce) package fresh rolled tofu skin 2 tablespoons peanut oil 2 cloves garlic, finely minced 1 teaspoon ginger, finely chopped 1/3 cup soy sauce 1-½ tablespoons granulated sugar 1 tablespoon dark honey ½ teaspoon paprika … Continue reading
Baked Potatoes with Zesty Tofu Topping
Serves 3 Ingredients 1/3 of a container (5oz) Hodo Silken Tofu 2 tbsp Catsup, Homemade or otherwise 1 tbsp (or more!) Prepared red or white Horseradish 1 tbsp Dijon Mustard 1 scallion or chives Chopped ½ tsp Salt 3 Baked … Continue reading
Posted in Autumn, Hodo Silken Tofu, Recipes, Side-Dish, Winter
Pumpkin Tofu Cheesecake
Serves 4-6 Ingredients ¾ of a container (12oz) Hodo Silken Tofu 1 8oz container Vegan cream cheese 1 cup Canned Pumpkin 3 tbsp Flour ½ tsp Ground Ginger ½ tsp Nutmeg 1 tsp Cinnamon 1 dash Salt ¼ tsp Baking … Continue reading
Posted in Autumn, Dessert, Hodo Silken Tofu, Recipes, Winter
Minh Tsai on LivingMaxwell.com
Hodo Soy Beanery founder Minh Tsai talks with Max Goldberg from livingmaxwell.com. In this video, Minh Tsai talks about artisinal tofu, yuba strips and when Hodo Soy Beanery will expand its distribution to the East Coast.
Posted in Press
Behind the Yuba: A Trip to Hodo Soy Beanery’s Factory Floor
Behind the Yuba: A Trip to Hodo Soy Beanery’s Factory Floor “When I was fourteen, Snorkel Mom and I went to Japan to visit my Japanese “grandma” Kiyo. She lived in Tokyo and I remember one morning walking with her … Continue reading
Posted in Press
Tofu and Summer Fruit Salad
Serves 4-6 Ingredients Fruit and Tofu 1 pound Hodo Soy Firm Tofu, ½” cubes 1 Med. Navel Orange, Peeled and ½” cubed 1 Med. Cucumber, Seeded and ½” cubed ¾ pint Strawberries, Trimmed and ¼” diced 1 Mango, Peeled, Seeded and … Continue reading
Outrageous sorbet, delicious sandwiches and more at the farmers market
Outrageous sorbet, delicious sandwiches and more at the farmers market “Brimming baskets of lush fruits and vegetables are a standard sight at any farmers market. But venture into any neighborhood farmers market these days, and you’re likely to find outrageously … Continue reading
Posted in Press
Crispy Tofu and Asparagus Frittata
Serves 6-8 Ingredients 1/3 lb. Hodo Firm Tofu, cut into ½” cubes 1/3 lb. Asparagus, cut into ½” slices 3 oz. Monterey Jack Cheese, grated Pinch Sea Salt 2 Tbsp. Soybean oil 8 eggs 2 tsp. Parsley, roughly chopped Pinch … Continue reading
Posted in Course, Hodo Firm Tofu, Main Dish, Side-Dish, Spring