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California’s Drought Changes Habits in the Kitchen

Food producers have been forced to change, too. Cheese makers who rely on milk from animals used to eating lush grass have had to contend with radically different flavors in the milk. Hodo Soy Beanery, in Oakland, had to find … Continue reading

Posted in Press |

Hodo Soy Now Available In the East Coast

For Immediate Release Mom’s Organics Stores First to Offer Retail Lines OAKLAND, CA (May  7, 2015) – Hodo Soy, the popular maker of delicious, organic tofu and yuba products, is excited to announce the availability of its tofu and yuba … Continue reading

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Lemony Nama Yuba with Wild Mushrooms

Nama Yuba is the young fresh cream that begins to form when making Yuba (beancurd sheet).  It has an amazing texture and mouth feel, similar to burrata. 2.5 cups nama yuba 1/4 cup extra virgin olive oil 1/2 -1 Tablespoon … Continue reading

Posted in Appetizer, Californian, Hodo Nama Yuba, Japanese, Recipes, Side-Dish, Uncategorized |