Category Archives: Press

The Trendiest Tofu

“[Tsai] is committed to cultivating and crafting his foodstuffs naturally in the service of yielding a better-tasting product….Hodo’s quality-first credo is what draws chefs like Headley [Brooks Headley of Superiority Burger] to its products…. In the kitchen, Hodo goods are … Continue reading

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36 Hours in Oakland, California

# 8. ­Something Unexpected, 3 p.m. On a West Oakland sidestreet with graffiti and industrial lots, the sophisticated Korean restaurant FuseBox …The beans used in the house tofu come from the nearby Hodo Soy Beanery. The New York Times

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Family closes two-generation Sacramento tofu business

The Kunishi family still own their south Sacramento facility and will be the landlords for Hodo Soy Beanery…Minh Tsai, founder of Hodo, says the Sacramento facility will employ up to 50 workers. Tofu will be pastuerized but through modern equipment … Continue reading

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