Category Archives: Press

Oakland – California Dreamin’

Use Your Bean.  If you think all tofu are created the same, you don’t know beans…. VegNews

Posted in Press |

Food Now

Chipotle has made the first menu addition in its 20 year history.  Sofritas, their tofu based burrito filling…. VegNews

Posted in Press |

Dinner on demand service Sprig will have its second “guest chef” night on Thursday with Bar Tartine chefs

Dinner on demand service Sprig will have its second “guest chef” night on Thursday with Bar Tartine chefs Cortney Burns and Nick Balla. Menu….Summer Corn, Mushroom & Cabbage Stew – Kimchi, corn, squash, Hodo Soy tofu and maitake mushrooms. Served … Continue reading

Posted in Press |