Category Archives: Press

Yuba Comes of Age in the Bay Area

…popping up more frequently on the menus of dozens of top-name restaurants, including State Bird Provisions, Single Thread, Slanted Door, Mister Jiu’s and Burma Superstar in the Bay Area. With the backing of chefs and a newly developed line of … Continue reading

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14 Healthy Restaurant Dishes That Won’t Make You Hate Life

#7 Mesquite grilled brochettes at Greens Salsa criolla, Hodo Soy firm tofu, mushrooms, potatoes, peppers, fennel, and sweet potatoes served alongside jasmine rice and an apple-carrot slaw are the current seasonal take on this menu staple. All the vegetables plus … Continue reading

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12 Foods That Will Help You Be at Least a Little Healthier in 2017

Sometimes you need a ready-made meal. Skip the weird tofurky and go for a classic: the Sichuan dish mapo tofu, made by the tofu kings at Hodo with shiitake mushrooms subbing in for the pork. Grubstreet / New York Magazine … Continue reading

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