Category Archives: Press

Tofu Disruption – Imagine the Possibilities

Carolyn Jung beautifully captured the essence of ‪#‎TofuDisrupt‬ and Hodo’s mission to push for greater appreciation for tofu. Read how tofu is disrupting top chefs’ artistic palettes. Food Gal

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California’s Drought Changes Habits in the Kitchen

Food producers have been forced to change, too. Cheese makers who rely on milk from animals used to eating lush grass have had to contend with radically different flavors in the milk. Hodo Soy Beanery, in Oakland, had to find … Continue reading

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Hodo Soy Now Available In the East Coast

For Immediate Release Mom’s Organics Stores First to Offer Retail Lines OAKLAND, CA (May  7, 2015) – Hodo Soy, the popular maker of delicious, organic tofu and yuba products, is excited to announce the availability of its tofu and yuba … Continue reading

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