Category Archives: Recipes

Soy Yogurt

With the recent closure of Whole Soy operations, we have been deluged with phone calls on selling soy yogurt. Hodo doesn’t make soy yogurt or any fermented soy products. However, we have been advising folks to make their own soy … Continue reading

Posted in Beverage, Course, Hodo Soymilk, Recipes |

Lemony Nama Yuba with Wild Mushrooms

Nama Yuba is the young fresh cream that begins to form when making Yuba (beancurd sheet). ┬áIt has an amazing texture and mouth feel, similar to burrata. 2.5 cups nama yuba 1/4 cup extra virgin olive oil 1/2 -1 Tablespoon … Continue reading

Posted in Appetizer, Californian, Hodo Nama Yuba, Hodo Yuba, Japanese, Recipes, Side-Dish | Tagged |

Tofu Laab Salad

Laab is a traditional Lao dish, typically made with minced meat (where the name comes from) – here we’re using tofu! 1 Tablespoon toasted rice powder (from 3 Tablespoons glutinous rice) 2 blocks Hodo Firm Tofu (If you can get … Continue reading

Posted in Appetizer, Hodo Firm Tofu, Hodo Medium Tofu, Main Dish, Recipes, Salad, Side-Dish, Uncategorized |