Category Archives: Course

Angel Hair Yuba with Nettle Pesto

Yuba makes for the perfect gluten-free, high protein “fresh pasta”.  We made little bites of the nettle yuba pasta for our Tofu Disruption reception.  The robust, almost meaty flavor of the nettle complements the nuttiness and chewiness of the yuba … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Yuba, Italian, Main Dish, Recipes | Tagged |

Tofu Shrimp and Quince Laab

For our inaugural Tofu Disruption event, we served bites of tofu laab at our welcome reception.  The shrimp complemented the tactile texture of the tofu, and the tartness and crunch of the quince nicely complements the mixture. 2 blocks Hodo … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Hodo Firm Tofu, Recipes, Thai |

Soy Yogurt

With the recent closure of Whole Soy operations, we have been deluged with phone calls on selling soy yogurt. Hodo doesn’t make soy yogurt or any fermented soy products. However, we have been advising folks to make their own soy … Continue reading

Posted in Beverage, Course, Hodo Soymilk, Recipes |