Category Archives: Course

Shanghainese Tofu Chrysanthemum and Parsley Salad

Ma Lan Tou is a refreshing Shanghainese cold appetizer.  In Shanghai, they use a vegetable called Indian Aster, but here substituted with Shungiku in Japanese or Tong Ho/Tong Hao in Cantonese/Mandarin. Dressing: 1/4 cup light soy sauce 1 Tablespoon rice … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Hodo Firm Tofu, Recipes |

Soy Yogurt

The soy yogurt you find on grocery store shelves are always laden with sugar, or flavored that you can’t add them to a savory dish.  Make your own using our soymilk and you will be amazed on how easy it … Continue reading

Posted in Beverage, Course, Hodo Soymilk, Recipes |

Cool Sesame & Dino Kale Yuba Noodles

Cold sesame noodles are ubiquitous in Chinese cuisine.  This version uses Hodo Yuba in place of a starchy noodle and with the addition of the hearty lacinato kale, this dish becomes an easy nutrient dense and delicious summer salad! 1 … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Hodo Yuba, Main Dish, Recipes, Salad, Side-Dish |