Category Archives: Appetizer

Tofu Shrimp and Quince Laab

For our inaugural Tofu Disruption event, we served bites of tofu laab at our welcome reception.  The shrimp complemented the tactile texture of the tofu, and the tartness and crunch of the quince nicely complements the mixture. 2 blocks Hodo … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Hodo Firm Tofu, Recipes, Thai |

Lemony Nama Yuba with Wild Mushrooms

Nama Yuba is the young fresh cream that begins to form when making Yuba (beancurd sheet).  It has an amazing texture and mouth feel, similar to burrata. 2.5 cups nama yuba 1/4 cup extra virgin olive oil 1/2 -1 Tablespoon … Continue reading

Posted in Appetizer, Californian, Hodo Nama Yuba, Hodo Yuba, Japanese, Recipes, Side-Dish | Tagged |

Tofu Laab Salad

Laab is a traditional Lao dish, typically made with minced meat (where the name comes from) – here we’re using tofu! 1 Tablespoon toasted rice powder (from 3 Tablespoons glutinous rice) 2 blocks Hodo Firm Tofu (If you can get … Continue reading

Posted in Appetizer, Hodo Firm Tofu, Hodo Medium Tofu, Main Dish, Recipes, Salad, Side-Dish, Uncategorized |