Category Archives: Appetizer

TFC – Fried Tofu Cubes

At Eat Real Festival 2014, customers loved our TFC — garlicky Tofu Fried Cubes!  And with Sosu’s Srirachup.  Salty and garlicky on the crust, creamy and milky tofu inside.  Here’s the recipe for it! 1 TBS black pepper, ground 1 … Continue reading

Posted in Appetizer, Hodo Firm Tofu, Hodo Medium Tofu, Main Dish, Recipes, Side-Dish, Vietnamese | Tagged , |

Shanghainese Tofu Chrysanthemum and Parsley Salad

Ma Lan Tou is a refreshing Shanghainese cold appetizer.  In Shanghai, they use a vegetable called Indian Aster, but here substituted with Shungiku in Japanese or Tong Ho/Tong Hao in Cantonese/Mandarin. Dressing: 1/4 cup light soy sauce 1 Tablespoon rice … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Hodo Firm Tofu, Recipes |

Cool Sesame & Dino Kale Yuba Noodles

Cold sesame noodles are ubiquitous in Chinese cuisine.  This version uses Hodo Yuba in place of a starchy noodle and with the addition of the hearty lacinato kale, this dish becomes an easy nutrient dense and delicious summer salad! 1 … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Hodo Yuba, Main Dish, Recipes, Salad, Side-Dish |