Category Archives: Appetizer

Shanghainese Tofu Chrysanthemum and Parsley Salad

Ma Lan Tou is a refreshing Shanghainese cold appetizer.  In Shanghai, they use a vegetable called Indian Aster, but here substituted with Shungiku in Japanese or Tong Ho/Tong Hao in Cantonese/Mandarin. Dressing: 1/4 cup light soy sauce 1 Tablespoon rice … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Hodo Firm Tofu, Recipes |

Cool Sesame & Dino Kale Yuba Noodles

Cold sesame noodles are ubiquitous in Chinese cuisine.  This version uses Hodo Yuba in place of a starchy noodle and with the addition of the hearty lacinato kale, this dish becomes an easy nutrient dense and delicious summer salad! 1 … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Hodo Yuba, Main Dish, Recipes, Salad, Side-Dish |

Soy Omelet

Soy Omelet is quite simple to make. Try at home with our fresh yuba skins! Ingredients: 4 sheets of Hodo Yuba 1 Tbs vegetable oil Marinade: 1/4 cup tamari 3/4 cup water 2 Tbs sugar Directions: Whisk marinade ingredients together. … Continue reading

Posted in Appetizer, Base Tofu Product, Californian, Course, Cuisine, Hodo Yuba, Main Dish, Recipes, Side-Dish | Tagged , |