Category Archives: Appetizer

Sesame Yuba Spring Rolls

 We served this amazing fresh springroll at Cultivate SF earlier this month.  So good, we were sold out like a couple of hours into the day!  So to make up for disappointing folks, here is the recipe for the spring … Continue reading

Posted in Appetizer, Base Tofu Product, Hodo Yuba Strips, Recipes, Vietnamese |

Braised Tofu with Orange Sesame Agar Salad

  1 oz agar agar strips, soaked in water overnight, drained 2 packets Hodo Braised tofu, cut into small julienne 1 English cucumber, seeded, cut into small juliennes Vinaigrette: 1/4 cup OJ Concentrate 1 cup EVOO 1/2 cup dark sesame … Continue reading

Posted in Appetizer, Base Tofu Product, Californian, Course, Cuisine, Hodo Braised Tofu, Recipes, Salad, Side-Dish | Tagged |

Tofu Mango Laab

Hodo Soy Firm Tofu is the foundation for this refreshing, oil-free and sugar-free Thai laab salad.  Tangy, zesty with a hint of a spicy kick – we use a cornocopia of Asian aromatic herbs, lemon grass, kaffir and Thai bird … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Cuisine, Hodo Firm Tofu, Recipes, Salad, Thai | Tagged |