Category Archives: Main Dish
Stir Fried Yuba
Ingredients 1 package of fresh Yuba 1 sliver of ginger, peeled 2 garlic cloves, chopped shake of hot pepper flakes shitake mushrooms (optional) vegetable oil sesame oil Directions Cut the Yuba into strips or pieces. Experiment to find a shape … Continue reading
Braised Rolled Tofu Skin
Ingredients Yields: 6 servings 1 (12-ounce) package fresh rolled tofu skin 2 tablespoons peanut oil 2 cloves garlic, finely minced 1 teaspoon ginger, finely chopped 1/3 cup soy sauce 1-½ tablespoons granulated sugar 1 tablespoon dark honey ½ teaspoon paprika … Continue reading
Tofu and Summer Fruit Salad
Serves 4-6 Ingredients Fruit and Tofu 1 pound Hodo Soy Firm Tofu, ½” cubes 1 Med. Navel Orange, Peeled and ½” cubed 1 Med. Cucumber, Seeded and ½” cubed ¾ pint Strawberries, Trimmed and ¼” diced 1 Mango, Peeled, Seeded and … Continue reading
Crispy Tofu and Asparagus Frittata
Serves 6-8 Ingredients 1/3 lb. Hodo Firm Tofu, cut into ½” cubes 1/3 lb. Asparagus, cut into ½” slices 3 oz. Monterey Jack Cheese, grated Pinch Sea Salt 2 Tbsp. Soybean oil 8 eggs 2 tsp. Parsley, roughly chopped Pinch … Continue reading
Curry Nugget Salad with Strawberries and Aparagus
Serves 6-8 Ingredients: 1 lb. Hodo Spicy Curry Nuggets, rough chopped 1 lb. Asparagus, cut into 1/2 ¾ lb. Arugula 1/3 Cup Red onion, peeled and thinly sliced 2/3 Cup Strawberries, sliced Vinaigrette: 1/3 Cup Fresh lemon juice ½ Cup … Continue reading
Penne Pasta, Asparagus and Five Spice Nuggets
Serves 6-8 Ingredients: 1 1/3 lb. Hodo Five Spice Nuggets, roughly chopped 1 1/3 lb. Penne pasta 1 lb. Asparagus, washed and sliced into 1/2 “ pieces 1/3 lb Sugar snap peas, rinsed 1 Small red onion Vinaigrette: 1 Large … Continue reading
Red Red Rice with Marinated Tofu
Serves 6-8 Ingredients 2 Cups Tea Infused Tofu 2 Cups Cooked Red Rice 2 Cups Red Cabbage, diced ½ Cup Red Onion, diced 1 Cup Blood Orange, chopped into ½” pieces 2 Tsp. Blood Orange zest 1/3 Cup … Continue reading
Stir Fried Five Spice Nuggets with Orange Teriyaki Glaze
Serves 6-8 Ingredients Orange Teriyaki Sauce ¾ Cup Tamari 1/3 Cup Water 1/3 Cup Orange Juice 1 Tbsp. Ginger, peeled and chopped 2 tsp. Garlic, peeled and minced 2 tbsp. Lemon Juice 1/3 cup Honey 2 … Continue reading
Marinated Tofu Salad with Quinoa and Kuquat
Serves 6-8 Ingredients: 3 Cups Cooked Red Quinoa ¾ Cup Kumquats, thinly sliced, width-wise ¾ Cup Red Onion, finely diced 3 Cups Tea Infused Tofu, sliced in ½” pieces ¼ Cup Mint, thinly sliced 1 Tsp. Salt Pinch White pepper … Continue reading
Mango Lime Salad with Spicy Curry Nuggets
Serves 6-8 Mango Lime Dressing: 2 Tsp. Fresh ginger, peeled and minced 1 Tsp. Fresh garlic, peeled and minced 3 Tbsp. Lime juice 1 Tbsp. Agave 3 Tbsp. Rice Wine Vinegar ½ Cup Fresh mango, peeled and diced Pinch White … Continue reading