Category Archives: Salad
Tofu and Summer Fruit Salad
Serves 4-6 Ingredients Fruit and Tofu 1 pound Hodo Soy Firm Tofu, ½” cubes 1 Med. Navel Orange, Peeled and ½” cubed 1 Med. Cucumber, Seeded and ½” cubed ¾ pint Strawberries, Trimmed and ¼” diced 1 Mango, Peeled, Seeded and … Continue reading
Curry Nugget Salad with Strawberries and Aparagus
Serves 6-8 Ingredients: 1 lb. Hodo Spicy Curry Nuggets, rough chopped 1 lb. Asparagus, cut into 1/2 ¾ lb. Arugula 1/3 Cup Red onion, peeled and thinly sliced 2/3 Cup Strawberries, sliced Vinaigrette: 1/3 Cup Fresh lemon juice ½ Cup … Continue reading
Marinated Tofu Salad with Quinoa and Kuquat
Serves 6-8 Ingredients: 3 Cups Cooked Red Quinoa ¾ Cup Kumquats, thinly sliced, width-wise ¾ Cup Red Onion, finely diced 3 Cups Tea Infused Tofu, sliced in ½” pieces ¼ Cup Mint, thinly sliced 1 Tsp. Salt Pinch White pepper … Continue reading
Mango Lime Salad with Spicy Curry Nuggets
Serves 6-8 Mango Lime Dressing: 2 Tsp. Fresh ginger, peeled and minced 1 Tsp. Fresh garlic, peeled and minced 3 Tbsp. Lime juice 1 Tbsp. Agave 3 Tbsp. Rice Wine Vinegar ½ Cup Fresh mango, peeled and diced Pinch White … Continue reading
Spiced Roasted Vegetables With Tea-Infused Tofu
Spiced Roasted Vegetables With Tea-Infused Tofu Hodo’s November 2010 Recipe of the Month Serves 6-8 Ingredients Roasted Vegetables 2 2/3 pounds Any hard squash of your choice 1 1/3 cups Carrots, peeled and cut into ½” chunks 1 1/3 cups … Continue reading