Category Archives: Salad
Kale Hijiki and Yuba Salad
A raw macerated kale salad, balanced with nutty sesame, salty hijiki and some ginger zing. ¼ cup toasted sesame oil 2-inch piece fresh ginger, peeled thinly julienned 2 Tablespoons liquid amino ½ cup dried hijiki, soaked in water 10 minutes, … Continue reading
Braised Tofu with Orange Sesame Agar Salad
1 oz agar agar strips, soaked in water overnight, drained 2 packets Hodo Braised tofu, cut into small julienne 1 English cucumber, seeded, cut into small juliennes Vinaigrette: 1/4 cup OJ Concentrate 1 cup EVOO 1/2 cup dark sesame … Continue reading
Tofu Mango Laab
Hodo Soy Firm Tofu is the foundation for this refreshing, oil-free and sugar-free Thai laab salad. Tangy, zesty with a hint of a spicy kick – we use a cornocopia of Asian aromatic herbs, lemon grass, kaffir and Thai bird … Continue reading
Tofu Parsley & Raisins Salad
Dressing: 1 Tablespoon light soy sauce 1 teaspoon rice wine vinegar 1 teaspoon sugar ½ Tablespoon kosher salt A pinch white pepper 1 1/2 Tablespoon sesame oil 1/2 Tablespoon Sichuan peppercorn oil or chili oil Herbs: 1 bunches flat leaf … Continue reading
Mango, Roasted Eggplant and Tofu Lettuce Cups
A Vietnamese-inspired salad of roasted tofu with vegetarian nuoc cham. Creamy eggplant melds well with sweet ripe mangoes. 1 small eggplant, peeled, diced 3/8 inch ½ cup EVOO 1 teaspoon kosher salt 1 cup Hodo firm tofu, diced 3/8 … Continue reading
Tofu Cilantro Salad
Our Farmers Market regulars will be familiar with this refreshing salad of slivers of Hodo firm tofu, buttery and smooth, lightly coated with a dressing that packs some heat. And finished with carrots matchsticks and fresh cilantro. 12oz Hodo Firm … Continue reading
Hiyayakko
While Hodo Soy Beanery’s tofu is awesome cooked, I love to serve it fresh, uncooked, and with a simple sauce. It’s delicious and requires very little preparation. Here is my favorite during the hot summer days. Ingredients (serves 1) -1 … Continue reading
Tofu and Summer Fruit Salad
Serves 4-6 Ingredients Fruit and Tofu 1 pound Hodo Soy Firm Tofu, ½” cubes 1 Med. Navel Orange, Peeled and ½” cubed 1 Med. Cucumber, Seeded and ½” cubed ¾ pint Strawberries, Trimmed and ¼” diced 1 Mango, Peeled, Seeded and … Continue reading
Curry Nugget Salad with Strawberries and Aparagus
Serves 6-8 Ingredients: 1 lb. Hodo Spicy Curry Nuggets, rough chopped 1 lb. Asparagus, cut into 1/2 ¾ lb. Arugula 1/3 Cup Red onion, peeled and thinly sliced 2/3 Cup Strawberries, sliced Vinaigrette: 1/3 Cup Fresh lemon juice ½ Cup … Continue reading
Marinated Tofu Salad with Quinoa and Kuquat
Serves 6-8 Ingredients: 3 Cups Cooked Red Quinoa ¾ Cup Kumquats, thinly sliced, width-wise ¾ Cup Red Onion, finely diced 3 Cups Tea Infused Tofu, sliced in ½” pieces ¼ Cup Mint, thinly sliced 1 Tsp. Salt Pinch White pepper … Continue reading