Category Archives: Side-Dish

Lemony Nama Yuba with Wild Mushrooms

Nama Yuba is the young fresh cream that begins to form when making Yuba (beancurd sheet).  It has an amazing texture and mouth feel, similar to burrata. 2.5 cups nama yuba 1/4 cup extra virgin olive oil 1/2 -1 Tablespoon … Continue reading

Posted in Appetizer, Californian, Hodo Nama Yuba, Japanese, Recipes, Side-Dish, Uncategorized |

Tofu Laab Salad

Laab is a traditional Lao dish, typically made with minced meat (where the name comes from) – here we’re using tofu! 1 Tablespoon toasted rice powder (from 3 Tablespoons glutinous rice) 2 blocks Hodo Firm Tofu (If you can get … Continue reading

Posted in Appetizer, Hodo Firm Tofu, Hodo Medium Tofu, Main Dish, Recipes, Salad, Side-Dish, Uncategorized |

Tofu Tabbouleh

  Ingredients: 1 cup bulgur cracked wheat 2 cups water or vege stock 2 cups English cucumber, small diced 2 cups Italian parsley, chopped 2 cups cherry tomatoes, halved 1/2 cup green onions, chopped 1 12-oz Hodo Firm Tofu, cut … Continue reading

Posted in Hodo Firm Tofu, Levantine, Main Dish, Recipes, Salad, Side-Dish |