Category Archives: Side-Dish

Lemony Nama Yuba with Wild Mushrooms

Nama Yuba is the young fresh cream that begins to form when making Yuba (beancurd sheet). ┬áIt has an amazing texture and mouth feel, similar to burrata. 2.5 cups nama yuba 1/4 cup extra virgin olive oil 1/2 -1 Tablespoon … Continue reading

Posted in Appetizer, Californian, Hodo Nama Yuba, Hodo Yuba, Japanese, Recipes, Side-Dish | Tagged |

Tofu Laab Salad

Laab is a traditional Lao dish, typically made with minced meat (where the name comes from) – here we’re using tofu! 1 Tablespoon toasted rice powder (from 3 Tablespoons glutinous rice) 2 blocks Hodo Firm Tofu (If you can get … Continue reading

Posted in Appetizer, Hodo Firm Tofu, Hodo Medium Tofu, Main Dish, Recipes, Salad, Side-Dish, Uncategorized |

Tofu Tabbouleh

  Ingredients: 1 cup bulgur cracked wheat 2 cups water or vege stock 2 cups English cucumber, small diced 2 cups Italian parsley, chopped 2 cups cherry tomatoes, halved 1/2 cup green onions, chopped 1 12-oz Hodo Firm Tofu, cut … Continue reading

Posted in Hodo Firm Tofu, Levantine, Main Dish, Recipes, Salad, Side-Dish |