Category Archives: Side-Dish

Soy Omelet

Soy Omelet is quite simple to make. Try at home with our fresh yuba skins! Ingredients: 4 sheets of Hodo Yuba 1 Tbs vegetable oil Marinade: 1/4 cup tamari 3/4 cup water 2 Tbs sugar Directions: Whisk marinade ingredients together. … Continue reading

Posted in Appetizer, Base Tofu Product, Californian, Course, Cuisine, Hodo Yuba, Main Dish, Recipes, Side-Dish | Tagged , |

Spicy Yuba Slaw

2 8-oz Hodo Spicy Yuba 1/2 head red cabbage 1/2 cup herbs (parsley, green onions) Additional rice vinegar, chili flakes Sesame seeds   Just shredded purple cabbage, toss with Hodo spicy yuba. If you want it wetter, add rice wine … Continue reading

Posted in Appetizer, Base Tofu Product, Californian, condiment, Course, Cuisine, Hodo Yuba Strips, Recipes, Salad, Side-Dish | Tagged , , |

Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers

Spiced Apple Juice Reduction 3/4 cup apple juice 1 teaspoon fennel 1 teaspoon Sichuan peppercorn ½ star anise 1/2 stick cinnamon 3 slices ginger Dressing ¼ cup spiced apple juice reduction 3 Tablespoons tahini 1 Tablespoon Chin Kiang vinegar ½ … Continue reading

Posted in Base Tofu Product, Chinese, Course, Cuisine, Hodo Braised Tofu, Hodo Yuba, Main Dish, Recipes, Sichuan, Side-Dish | Tagged , |