Category Archives: Side-Dish

Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers

Spiced Apple Juice Reduction 3/4 cup apple juice 1 teaspoon fennel 1 teaspoon Sichuan peppercorn ½ star anise 1/2 stick cinnamon 3 slices ginger Dressing ¼ cup spiced apple juice reduction 3 Tablespoons tahini 1 Tablespoon Chin Kiang vinegar ½ … Continue reading

Posted in Base Tofu Product, Chinese, Course, Cuisine, Hodo Braised Tofu, Hodo Yuba, Main Dish, Recipes, Sichuan, Side-Dish | Tagged , |

Braised Tofu with Orange Sesame Agar Salad

  1 oz agar agar strips, soaked in water overnight, drained 2 packets Hodo Braised tofu, cut into small julienne 1 English cucumber, seeded, cut into small juliennes Vinaigrette: 1/4 cup OJ Concentrate 1 cup EVOO 1/2 cup dark sesame … Continue reading

Posted in Appetizer, Base Tofu Product, Californian, Course, Cuisine, Hodo Braised Tofu, Recipes, Salad, Side-Dish | Tagged |

Tofu Parsley & Raisins Salad

Dressing: 1 Tablespoon light soy sauce 1 teaspoon rice wine vinegar 1 teaspoon sugar ½ Tablespoon kosher salt A pinch white pepper 1 1/2 Tablespoon sesame oil 1/2 Tablespoon Sichuan peppercorn oil or chili oil Herbs: 1 bunches flat leaf … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Hodo Firm Tofu, Recipes, Salad, Side-Dish | Tagged |