Category Archives: Soups

Miso Clam Soup with Yuba on Silken Tofu

Dashi: 2 pieces kombu 6-inch, wiped clean 4 cups water 3 Tablespoons bonito, optional for vegetarian-friendly ¼ cup red miso 1 cup nameko or shiitake, trimmed 3 Tablespoons dried wakame 3 oz Hodo yuba, cut into thin strands, fluff 1 … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Cuisine, Hodo Silken Tofu, Hodo Yuba, Japanese, Recipes, Soups | Tagged , , , |

Hearty Miso Stew with Yuba

John Notz is Hodo Soy co-founder. And this is his signature miso stew recipe that will turn anyone on to yuba. “I like “one pot” recipes. That means minimal dishwashing. I also don’t measure ingredients very accurately. That means you … Continue reading

Posted in Hodo Yuba, Japanese, Recipes, Soups |