Category Archives: Cuisine

Lemony Nama Yuba with Wild Mushrooms

Nama Yuba is the young fresh cream that begins to form when making Yuba (beancurd sheet). ┬áIt has an amazing texture and mouth feel, similar to burrata. 2.5 cups nama yuba 1/4 cup extra virgin olive oil 1/2 -1 Tablespoon … Continue reading

Posted in Appetizer, Californian, Hodo Nama Yuba, Japanese, Recipes, Side-Dish, Uncategorized |

Vegetable and Tofu Green Curry

Green curry paste: 3 Tablespoons lemongrass, chopped 1 Tablespoon galangal, sliced 1 teaspoon ginger 1 teaspoon fresh turmeric, chopped 1 Tablespoon cilantro roots, chopped 2 Serrano chilies (unseeded if spicier version is preferred) 5 green Thai bird eye chilis (unseeded … Continue reading

Posted in Hodo Firm Tofu, Hodo Medium Tofu, Main Dish, Recipes, Thai, Uncategorized |

Tofu Tabbouleh

  Ingredients: 1 cup bulgur cracked wheat 2 cups water or vege stock 2 cups English cucumber, small diced 2 cups Italian parsley, chopped 2 cups cherry tomatoes, halved 1/2 cup green onions, chopped 1 12-oz Hodo Firm Tofu, cut … Continue reading

Posted in Hodo Firm Tofu, Levantine, Main Dish, Recipes, Salad, Side-Dish |