Category Archives: Cuisine

Lemony Nama Yuba with Wild Mushrooms

Nama Yuba is the young fresh cream that begins to form when making Yuba (beancurd sheet).  It has an amazing texture and mouth feel, similar to burrata. 2.5 cups nama yuba 1/4 cup extra virgin olive oil 1/2 -1 Tablespoon … Continue reading

Posted in Appetizer, Californian, Hodo Nama Yuba, Japanese, Recipes, Side-Dish, Uncategorized |

Vegetable and Tofu Green Curry

Green curry paste: 3 Tablespoons lemongrass, chopped 1 Tablespoon galangal, sliced 1 teaspoon ginger 1 teaspoon fresh turmeric, chopped 1 Tablespoon cilantro roots, chopped 2 Serrano chilies (unseeded if spicier version is preferred) 5 green Thai bird eye chilis (unseeded … Continue reading

Posted in Hodo Firm Tofu, Hodo Medium Tofu, Main Dish, Recipes, Thai, Uncategorized |

Tofu Tabbouleh

  Ingredients: 1 cup bulgur cracked wheat 2 cups water or vege stock 2 cups English cucumber, small diced 2 cups Italian parsley, chopped 2 cups cherry tomatoes, halved 1/2 cup green onions, chopped 1 12-oz Hodo Firm Tofu, cut … Continue reading

Posted in Hodo Firm Tofu, Levantine, Main Dish, Recipes, Salad, Side-Dish |