Category Archives: Californian

Lemony Nama Yuba with Wild Mushrooms

Nama Yuba is the young fresh cream that begins to form when making Yuba (beancurd sheet). ┬áIt has an amazing texture and mouth feel, similar to burrata. 2.5 cups nama yuba 1/4 cup extra virgin olive oil 1/2 -1 Tablespoon … Continue reading

Posted in Appetizer, Californian, Hodo Nama Yuba, Japanese, Recipes, Side-Dish, Uncategorized |

Fennel-Pollen Scented Zucchini and Tofu Penne

A taste of summer. 8 oz spelt penne, cooked according to package directions 3 Tablespoons olive oil 3 cloves garlic, minced 4 zucchini, grated 1/2 cup parsley, chopped 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 1/2 teaspoon … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Hodo Firm Tofu, Hodo Medium Tofu, Italian, Main Dish, Recipes | Tagged , |

Soy Omelet

Soy Omelet is quite simple to make. Try at home with our fresh yuba skins! Ingredients: 4 sheets of Hodo Yuba 1 Tbs vegetable oil Marinade: 1/4 cup tamari 3/4 cup water 2 Tbs sugar Directions: Whisk marinade ingredients together. … Continue reading

Posted in Appetizer, Base Tofu Product, Californian, Course, Cuisine, Hodo Yuba, Main Dish, Recipes, Side-Dish | Tagged , |