Category Archives: Californian

Fennel-Pollen Scented Zuchinni and Tofu Penne

A taste of summer. 8 oz spelt penne, cooked according to package directions 3 Tablespoons olive oil 3 cloves garlic, minced 4 zucchini, grated 1/2 cup parsley, chopped 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 1/2 teaspoon … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Hodo Firm Tofu, Hodo Medium Tofu, Italian, Main Dish, Recipes | Tagged , |

Soy Omelet

Soy Omelet is quite simple to make. Try at home with our fresh yuba skins! Ingredients: 4 sheets of Hodo Yuba 1 Tbs vegetable oil Marinade: 1/4 cup tamari 3/4 cup water 2 Tbs sugar Directions: Whisk marinade ingredients together. … Continue reading

Posted in Appetizer, Base Tofu Product, Californian, Course, Cuisine, Hodo Yuba, Main Dish, Recipes, Side-Dish | Tagged , |

Spicy Yuba Slaw

2 8-oz Hodo Spicy Yuba 1/2 head red cabbage 1/2 cup herbs (parsley, green onions) Additional rice vinegar, chili flakes Sesame seeds   Just shredded purple cabbage, toss with Hodo spicy yuba. If you want it wetter, add rice wine … Continue reading

Posted in Appetizer, Base Tofu Product, Californian, condiment, Course, Cuisine, Hodo Yuba Strips, Recipes, Salad, Side-Dish | Tagged , , |