Category Archives: Chinese

Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers

Spiced Apple Juice Reduction 3/4 cup apple juice 1 teaspoon fennel 1 teaspoon Sichuan peppercorn ½ star anise 1/2 stick cinnamon 3 slices ginger Dressing ¼ cup spiced apple juice reduction 3 Tablespoons tahini 1 Tablespoon Chin Kiang vinegar ½ … Continue reading

Posted in Base Tofu Product, Chinese, Course, Cuisine, Hodo Braised Tofu, Hodo Yuba, Main Dish, Recipes, Sichuan, Side-Dish | Tagged , |

Hiyayakko

While Hodo Soy Beanery’s tofu is awesome cooked, I love to serve it fresh, uncooked, and with a simple sauce. It’s delicious and requires very little preparation. Here is my favorite during the hot summer days. Ingredients (serves 1) -1 … Continue reading

Posted in Chinese, Hodo Medium Tofu, Japanese, Recipes, Salad, Side-Dish |

Sesame & Black Pepper Encrusted Tofu with Oyster Mushrooms & Wilted Spinach

This is a light dish that is full of flavor, a bit of a bite from the black pepper, the added texture from the sesame seeds, the sweetness from the mirin, and a little tamari for salt. Serves 4 2 … Continue reading

Posted in Chinese, Hodo Medium Tofu, Main Dish, Recipes |