Category Archives: Chinese

Hot and Sour Soup

Hodo medium tofu is ethereal in this classic Chinese hot and sour soup. 4 cups chicken or vegetable stock 1/4 cup chinkiang  black vinegar (sub with balsamic vinegar) 1 Tablespoon ground white pepper 1 teaspoon kosher salt 2 cups fresh … Continue reading

Posted in Base Tofu Product, Chinese, Course, Cuisine, Hodo Medium Tofu, Recipes, Sichuan, Soups, tofu, Uncategorized |

Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers

Spiced Apple Juice Reduction 3/4 cup apple juice 1 teaspoon fennel 1 teaspoon Sichuan peppercorn ½ star anise 1/2 stick cinnamon 3 slices ginger Dressing ¼ cup spiced apple juice reduction 3 Tablespoons tahini 1 Tablespoon Chin Kiang vinegar ½ … Continue reading

Posted in Base Tofu Product, Chinese, Course, Cuisine, Hodo Braised Tofu, Hodo Yuba, Main Dish, Recipes, Sichuan, Side-Dish | Tagged , |

Hiyayakko

While Hodo Soy Beanery’s tofu is awesome cooked, I love to serve it fresh, uncooked, and with a simple sauce. It’s delicious and requires very little preparation. Here is my favorite during the hot summer days. Ingredients (serves 1) -1 … Continue reading

Posted in Chinese, Hodo Medium Tofu, Japanese, Recipes, Salad, Side-Dish |