Category Archives: Sichuan

Hot and Sour Soup

Hodo medium tofu is ethereal in this classic Chinese hot and sour soup. 4 cups chicken or vegetable stock 1/4 cup chinkiang  black vinegar (sub with balsamic vinegar) 1 Tablespoon ground white pepper 1 teaspoon kosher salt 2 cups fresh … Continue reading

Posted in Base Tofu Product, Chinese, Course, Cuisine, Hodo Medium Tofu, Recipes, Sichuan, Soups, tofu, Uncategorized |

Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers

Spiced Apple Juice Reduction 3/4 cup apple juice 1 teaspoon fennel 1 teaspoon Sichuan peppercorn ½ star anise 1/2 stick cinnamon 3 slices ginger Dressing ¼ cup spiced apple juice reduction 3 Tablespoons tahini 1 Tablespoon Chin Kiang vinegar ½ … Continue reading

Posted in Base Tofu Product, Chinese, Course, Cuisine, Hodo Braised Tofu, Hodo Yuba, Main Dish, Recipes, Sichuan, Side-Dish | Tagged , |

Sichuan Peppercorn Tahini Yuba With Pickled Green Papaya

Hand-cut Hodo fresh yuba and pickled green papaya tossed with a floral and earthy Sichuan peppercorn spiced tahini dressing. Spiced Tamari 1/4 cup tamari 1/4 cup water 1/2 Tablespoons fennel 1/2 Tablespoons Sichuan peppercorn 1 star anise 1 stick cinnamon … Continue reading

Posted in Appetizer, Base Tofu Product, Chinese, Course, Cuisine, Hodo Yuba, Main Dish, Recipes, Sichuan, Side-Dish |