Category Archives: French

Tofu Chocolate Mousse

3 cups silken tofu 2 cups dark chocolate, melted, cooled 3 Tablespoons maple syrup 1/2 teaspoon kosher salt 1 cup coconut cream, chilled Chill a can of coconut milk well.  Do not shake.  Turn can upside down and open.  Pour … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Dessert, French, Hodo Silken Tofu, Hodo Soymilk, Recipes | Tagged , , , |