Category Archives: Indian

Quinoa Upma with Curry Nuggets

12oz       Quinoa 32oz       Water   2oz         EVOO    1oz         Cumin   1oz         Black Mustard Seeds      6 oz        Onion, diced 1 oz        Curry Leaves      1oz         Ginger, grated   2oz         Serrano                24oz       Hodo Curry Nuggets       16oz       Edamame            16oz       Grape Tomatoes              1.5oz     Kosher Salt         2oz         Cilantro, chopped … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Curry Nuggets, Indian, Main Dish, Recipes | Tagged |

Firm Tofu with Cilantro, Mint and Toasted Coriander

2 12-oz Hodo Firm Tofu, cut into cubes 1/4 cup extra virgin olive oil 1/2 cup coriander seeds, whole, toasted then ground 1 Tablespoon kosher salt 1/2 cup fresh cilantro, chopped 1/2 cup fresh mint, chopped 1/2 cup pine nuts … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Firm Tofu, Indian, Main Dish, Recipes, Side-Dish | Tagged |

Vadouvan Devilled Tofu

This is essentially an eggless egg salad.   This recipe makes a good base for egg salad, and you can vary the spices (eg, replace the curry powder with tarragon to emulate our now obsolete v-Egg-an salad) for different flavor profile.  … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Cuisine, Hodo Medium Tofu, Indian, Recipes | Tagged , , , , |