Category Archives: Indian

Quinoa Upma with Curry Nuggets

12oz       Quinoa 32oz       Water   2oz         EVOO    1oz         Cumin   1oz         Black Mustard Seeds      6 oz        Onion, diced 1 oz        Curry Leaves      1oz         Ginger, grated   2oz         Serrano                24oz       Hodo Curry Nuggets       16oz       Edamame            16oz       Grape Tomatoes              1.5oz     Kosher Salt         2oz         Cilantro, chopped … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Curry Nuggets, Indian, Main Dish, Recipes | Tagged |

Firm Tofu with Cilantro, Mint and Toasted Coriander

2 12-oz Hodo Firm Tofu, cut into cubes 1/4 cup extra virgin olive oil 1/2 cup coriander seeds, whole, toasted then ground 1 Tablespoon kosher salt 1/2 cup fresh cilantro, chopped 1/2 cup fresh mint, chopped 1/2 cup pine nuts … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Firm Tofu, Indian, Main Dish, Recipes, Side-Dish | Tagged |

Vadouvan Devilled Tofu

Vegan mayonnaise: 1/2 cup unsweetened soy milk 2 Tablespoons Dijon mustard 1 cup oil (preferably rice bran, canola is OK) 2 Tablespoons lemon juice Dressing: 1 cup vegan mayonnaise 2 Tablespoons Dijon mustard 2 Tablespoon Vadouvan spice mix 2 teaspoons … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Cuisine, Hodo Medium Tofu, Indian, Recipes | Tagged , , |