Category Archives: Indian

Coconut Curry, Kabocha Squash And Spicy Curry Nuggets

2 pounds Kabocha Squash, steamed, peeled and cut into ½” cubes 2 2/3 cups  Curry Nuggets, halved 2/3 cup  Carrots, peeled and thinly sliced 2/3 cup Red Onion, peeled and thinly sliced 1 quart  Celery, cut into ½” pieces 2 … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Hodo Curry Nuggets, Indian, Main Dish, Recipes, Side-Dish | Tagged , |

Saag with Tofu “Paneer”

Spice Mix 2/3 cup Onion, peeled and chopped 2 Tbsp. Fresh ginger, peeled and diced 1 Tbsp.  Garlic, peeled and diced 2 tsp. Garam Masala spice 1/3 tsp. Cayenne pepper 2 tsp. Canola Oil 1 lb. Baby spinach, stemmed and … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Firm Tofu, Hodo Medium Tofu, Indian, Main Dish, Recipes | Tagged , , |