Category Archives: Italian

Angel Hair Yuba with Nettle Pesto

Yuba makes for the perfect gluten-free, high protein “fresh pasta”.  We made little bites of the nettle yuba pasta for our Tofu Disruption reception.  The robust, almost meaty flavor of the nettle complements the nuttiness and chewiness of the yuba … Continue reading

Posted in Base Tofu Product, Course, Cuisine, Hodo Yuba, Italian, Main Dish, Recipes | Tagged |

Fennel-Pollen Scented Zucchini and Tofu Penne

A taste of summer. 8 oz spelt penne, cooked according to package directions 3 Tablespoons olive oil 3 cloves garlic, minced 4 zucchini, grated 1/2 cup parsley, chopped 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 1/2 teaspoon … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Hodo Firm Tofu, Hodo Medium Tofu, Italian, Main Dish, Recipes | Tagged , |

Kale Pesto Yuba

Yuba makes a great gluten-free “pasta”.  This is probably the most nutrient-rich pasta on earth! 1 bunch lacinato kale, veins removed 3 cloves garlic 2 teaspoons kosher salt black pepper, ground 1/2 cup EVOO 1/2 cup pine nuts, toasted 4 … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Hodo Yuba, Italian, Main Dish, Recipes | Tagged , |