Category Archives: Italian

Fennel-Pollen Scented Zucchini and Tofu Penne

A taste of summer. 8 oz spelt penne, cooked according to package directions 3 Tablespoons olive oil 3 cloves garlic, minced 4 zucchini, grated 1/2 cup parsley, chopped 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 1/2 teaspoon … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Hodo Firm Tofu, Hodo Medium Tofu, Italian, Main Dish, Recipes | Tagged , |

Kale Pesto Yuba

Yuba makes a great gluten-free “pasta”.  This is probably the most nutrient-rich pasta on earth! 1 bunch lacinato kale, veins removed 3 cloves garlic 2 teaspoons kosher salt black pepper, ground 1/2 cup EVOO 1/2 cup pine nuts, toasted 4 … Continue reading

Posted in Base Tofu Product, Californian, Course, Cuisine, Hodo Yuba, Italian, Main Dish, Recipes | Tagged , |

Napoleon of Tofu and Tomato Concasee

3 12-oz medium firm tofu, drained 1 yellow onion, sliced 6 ripe tomatoes, peeled, seeded 3 Tablespoons olive oil 1 Tablespoon mustard seeds 1 Tablespoon cumin seeds 2 teaspoons kosher salt Basil leaves, chiffonaded Drain tofu.  Pat dry, cut each … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Cuisine, Hodo Medium Tofu, Italian, Recipes | Tagged , |