Category Archives: Japanese

Tofu Puffs Ramen

Hodo Tofu Puffs soaked in miso broth with ramen. 1 quart dashi (kombu soaked in water) 2 Tablespoons red miso 2 servings ramen 2 cups Hodo Tofu Puffs 1 head Little Gem lettuce 1. Bring a pot of water to … Continue reading

Posted in Base Tofu Product, Hodo Tofu Puffs, Japanese, Main Dish, Recipes, Soups, tofu | Tagged , |

Miso Soup with Tofu and Yuba

We made this soup on a cold and foggy San Francisco summer morning at Cultivate SF a few weeks ago. Dashi: 2 pieces kombu 6-inch, wiped clean 6 cups water ¼ cup red miso 1 cup nameko or shiitake, trimmed … Continue reading

Posted in Base Tofu Product, Hodo Firm Tofu, Hodo Medium Tofu, Hodo Yuba, Japanese, Recipes, Soups | Tagged |

Miso Clam Soup with Yuba on Silken Tofu

Dashi: 2 pieces kombu 6-inch, wiped clean 4 cups water 3 Tablespoons bonito, optional for vegetarian-friendly ¼ cup red miso 1 cup nameko or shiitake, trimmed 3 Tablespoons dried wakame 3 oz Hodo yuba, cut into thin strands, fluff 1 … Continue reading

Posted in Appetizer, Base Tofu Product, Course, Cuisine, Hodo Silken Tofu, Hodo Yuba, Japanese, Recipes, Soups | Tagged , , , |