Category Archives: Japanese

Lemony Nama Yuba with Wild Mushrooms

Nama Yuba is the young fresh cream that begins to form when making Yuba (beancurd sheet).  It has an amazing texture and mouth feel, similar to burrata. 2.5 cups nama yuba 1/4 cup extra virgin olive oil 1/2 -1 Tablespoon … Continue reading

Posted in Appetizer, Californian, Hodo Nama Yuba, Hodo Yuba, Japanese, Recipes, Side-Dish | Tagged |

Tofu Puffs Ramen

Hodo Tofu Puffs soaked in miso broth with ramen. 1 quart dashi (kombu soaked in water) 2 Tablespoons red miso 2 servings ramen 2 cups Hodo Tofu Puffs 1 head Little Gem lettuce 1. Bring a pot of water to … Continue reading

Posted in Base Tofu Product, Hodo Tofu Puffs, Japanese, Main Dish, Recipes, Soups, tofu | Tagged , |

Miso Soup with Tofu and Yuba

We made this soup on a cold and foggy San Francisco summer morning at Cultivate SF a few weeks ago. Dashi: 2 pieces kombu 6-inch, wiped clean 6 cups water ¼ cup red miso 1 cup nameko or shiitake, trimmed … Continue reading

Posted in Base Tofu Product, Hodo Firm Tofu, Hodo Medium Tofu, Hodo Yuba, Japanese, Recipes, Soups | Tagged |