Category Archives: Japanese

Nama Yuba with Uni and Ponzu

Ponzu sauce: 1 piece kombu, about 1 inch 1/2 Tablespoon rice vinegar 2 Tablespoons light soy sauce 1 Tablespoon mirin 1 teaspoon sake A pinch of white pepper A pinch of salt 2 teaspoons dried bonito flakes, optional Zest of … Continue reading

Posted in Appetizer, Base Tofu Product, Californian, Course, Cuisine, Hodo Nama Yuba, Japanese, Recipes | Tagged , |

Hiyayakko

While Hodo Soy Beanery’s tofu is awesome cooked, I love to serve it fresh, uncooked, and with a simple sauce. It’s delicious and requires very little preparation. Here is my favorite during the hot summer days. Ingredients (serves 1) -1 … Continue reading

Posted in Chinese, Hodo Medium Tofu, Japanese, Recipes, Salad, Side-Dish |

Hearty Miso Stew with Yuba

John Notz is Hodo Soy co-founder. And this is his signature miso stew recipe that will turn anyone on to yuba. “I like “one pot” recipes. That means minimal dishwashing. I also don’t measure ingredients very accurately. That means you … Continue reading

Posted in Hodo Yuba, Japanese, Recipes, Soups |